Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii). ABSJ [Internet]. 2025 Dec. 20 [cited 2026 Oct. 27];2(2):153-62. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/10439