Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L). ABSJ [Internet]. 2025 Dec. 13 [cited 2026 Oct. 7];2(2):116-27. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9850