Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn. ABSJ [Internet]. 2025 Nov. 28 [cited 2026 Oct. 15];2(2):100-6. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9847