Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale) . ABSJ [Internet]. 2025 May 3 [cited 2026 Oct. 7];2(1):89-9. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9840