Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu . ABSJ [Internet]. 2025 May 11 [cited 2026 Oct. 7];2(1):78-8. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9838