Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi. ABSJ [Internet]. 2025 May 11 [cited 2026 Oct. 7];2(1):36-47. Available from: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834