“Fortification of Elephant Ginger Extract (Zingiber Officinale Var Roscoe) in the Production of Mochi With Variations of Glutinous Rice Flour – White Sweet Potato Flour (Ipomea Batatas L): Fortifikasi Ekstrak Jahe Gajah (Zingiber Officinale Var Roscoe) Dalam Pembuatan Mochi Dengan Variasi Tepung Ketan-Tepung Ubi Jalar Putih (Ipomea Batatas L)”. AgroBio Science Journal 2, no. 2 (December 13, 2025): 116–127. Accessed October 7, 2026. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9850.