“Physicochemical and Organoleptic Characteristics of Dry Noodle With the Variation of Addition of Genjer Leaf (Limnocharis Flava) and Spinach (Amaranthus Hybridus L.) Leaf As Natural Dye: Karakteristik Fisikokimia Dan Organoleptik Mi Kering Dengan Variasi Penambahan Daun Genjer (Limnocharis Flava) Dan Daun Bayam (Amaranthus Hybridus L.) Sebagai Pewarna Alami”. AgroBio Science Journal 2, no. 1 (May 11, 2025): 7–15. Accessed October 7, 2026. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9831.