“Fortification of Elephant Ginger Extract (Zingiber Officinale Var Roscoe) in the Production of Mochi With Variations of Glutinous Rice Flour – White Sweet Potato Flour (Ipomea Batatas L): Fortifikasi Ekstrak Jahe Gajah (Zingiber Officinale Var Roscoe) Dalam Pembuatan Mochi Dengan Variasi Tepung Ketan-Tepung Ubi Jalar Putih (Ipomea Batatas L)”. AgroBio Science Journal, vol. 2, no. 2, Dec. 2025, pp. 116-27, https://doi.org/10.33061/agrobiotek.v2i2.9850.