“Chemical Characteristics of Flakes from Arrowroot Starch (Maranta Arundinacea L.) and Soybean Flour (Glycine Max L.) With Variation of Ginger Extract (Zingiber Officinale) : Karakteristik Kimia Flakes Pati Garut (Maranta Arundinacea L.) Dan Tepung Kedelai (Glycine Max L.) Dengan Variasi Penambahan Ekstrak Jahe Emprit (Zingiber Officinale) ”. AgroBio Science Journal, vol. 2, no. 1, May 2025, pp. 89-99, https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9840.