“Analysis of Kombucha Antioxidant Activity With Variations in Percentage of Pomegranate Extract (Punica Granatum) and Fermentation Time: Analisis Aktivitas Antioksidan Kombucha Dengan Variasi Persentase Sari Delima (Punica Granatum) Dan Lama Fermentasi”. AgroBio Science Journal, vol. 2, no. 1, May 2025, pp. 36-47, https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834.