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“Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)”, ABSJ, vol. 2, no. 2, pp. 153–162, Dec. 2025, doi: 10.33061/agrobiotek.v2i2.10439.