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“Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn”, ABSJ, vol. 2, no. 2, pp. 100–106, Nov. 2025, doi: 10.33061/agrobiotek.v2i2.9847.