“Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu ”, ABSJ, vol. 2, no. 1, pp. 78–88, May 2025, Accessed: Oct. 07, 2026. [Online]. Available: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9838