“Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi”, ABSJ, vol. 2, no. 1, pp. 36–47, May 2025, Accessed: Oct. 07, 2026. [Online]. Available: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834