“The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.)”, ABSJ, vol. 2, no. 1, pp. 1–6, May 2025, Accessed: Oct. 07, 2026. [Online]. Available: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9827