Kurniawan, R. F., Suhartatik, N. and Nuraini, V. (2025) “Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami”, Agrobioteknologi, 2(1), pp. 7–15. Available at: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9831 (Accessed: 6 December 2025).