-, O. H. R., Suhartatik, N. and Nuraini, V. (2024) “Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica)”, Agrobiotek, 1(2), pp. 51–63. doi: 10.33061/agrobiotek.v1i2.11734.