“Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii)” (2025) AgroBio Science Journal, 2(2), pp. 153–162. doi:10.33061/agrobiotek.v2i2.10439.