“Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu ” (2025) AgroBio Science Journal, 2(1), pp. 78–88. Available at: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9838 (Accessed: 7 October 2026).