“Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi” (2025) AgroBio Science Journal, 2(1), pp. 36–47. Available at: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834 (Accessed: 7 October 2026).