“Characteristics of Red Sorgum Flour Ice Cream Cones (Sorghum Bicolor L) and Seaweed Puree (Eucheuma cottonii): Karakteristik Cone Es Krim Tepung Sorgum Merah (Sorghum Bicolor L) Dan Puree Rumput Laut (Eucheuma Cottonii)”. 2025. AgroBio Science Journal 2 (2): 153-62. https://doi.org/10.33061/agrobiotek.v2i2.10439.