“Effect of Corn Extract Percentage (Zea Mays L.) and Variation of Nitrogen Sources on the Quality of Nata De Corn: Pengaruh Konsentrasi Ekstrak Jagung (Zea Mays L.) Dan Variasi Sumber Nitrogen Terhadap Kualitas Nata De Corn”. 2025. AgroBio Science Journal 2 (2): 100-106. https://doi.org/10.33061/agrobiotek.v2i2.9847.