“Analysis of Kombucha Antioxidant Activity With Variations in Percentage of Pomegranate Extract (Punica Granatum) and Fermentation Time: Analisis Aktivitas Antioksidan Kombucha Dengan Variasi Persentase Sari Delima (Punica Granatum) Dan Lama Fermentasi”. 2025. AgroBio Science Journal 2 (1): 36-47. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834.