“Characteristics Of Fish Nugget With Tapioca Flour and Carrot Flour (Daucus Carota L): Karakteristik Naget Ikan Dengan Bahan Pengisi Tepung Tapioka Dan Tepung Wortel (Daucus Carota L) ”. 2024. AgroBio Science Journal 1 (2): 103-10. https://doi.org/10.33061/agrobiotek.v1i2.9826.