“Physicochemical and Organoleptic Characteristics of Taro (Colocasia Esculenta) Flour Dried Noodles With the Addition of Kale Leaf Extract (Brassica Oleracea Var. sabellica): Karakteristik Fisikokimia Dan Organoleptik Mie Kering Tepung Talas (Colocasia Esculenta) Dengan Penambahan Ekstrak Daun Kangkung (Brassica Oleracea Var. Sabellica)”. 2024. AgroBio Science Journal 1 (2): 51-63. https://doi.org/10.33061/agrobiotek.v1i2.11734.