“The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa Damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan Terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa Damascena Mill) Dengan Variasi Metode Destilas”. 2024. AgroBio Science Journal 1 (1): 20-28. https://doi.org/10.33061/agrobiotek.v1i1.9822.