SETIYARINI, I.; NURAINI, V.; KARYANTINA, M. Physicochemical Analysis of Subtitution Sus Cake Wheat Flour with Mocaf in a Variation of Peanut Flour : Analisis Fisikokimia Kue Sus Subtitusi Tepung Terigu Dengan Mocaf Pada Variasi Jenis Tepung Kacang. Agrobiotek, [S. l.], v. 1, n. 1, p. 42–50, 2024. DOI: 10.33061/agrobiotek.v1i1.9824. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9824. Acesso em: 25 jun. 2024.