CAHYA, N. putu cahya putriyani; SUHARTATIK, N.; WIDANTI, Y. A. The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas. Agrobiotek, [S. l.], v. 1, n. 1, p. 20–28, 2024. DOI: 10.33061/agrobiotek.v1i1.9822. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9822. Acesso em: 15 jun. 2024.