ULFAH, M. .; MUSTOFA, A.; SUHARTATIK, N. Use of Celery (Apium graveolens L.) as a Source of Antioxidant in Potato Vermicelli (Solanum tuberosum) : Penggunaan Seledri (Apium graveolens L.) sebagai Sumber Antioksidan pada Bihun Kentang (Solanum tuberosum) . Agrobiotek, [S. l.], v. 1, n. 1, p. 10–19, 2024. DOI: 10.33061/agrobiotek.v1i1.9820. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9820. Acesso em: 25 jun. 2024.