ANGGRAINI, Nanda; NURAINI, Vivi; KARYANTINA, Merkuria. Fortification of elephant ginger extract (Zingiber officinale var Roscoe) in the production of mochi with variations of glutinous rice flour – white sweet potato flour (Ipomea batatas L): Fortifikasi ekstrak jahe gajah (Zingiber officinale var Roscoe) dalam pembuatan mochi dengan variasi tepung ketan-tepung ubi jalar putih (Ipomea batatas L). Agrobioteknologi, [S. l.], v. 2, n. 2, p. 116–127, 2025. DOI: 10.33061/agrobiotek.v2i2.9850. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9850. Acesso em: 17 feb. 2026.