PRIYANTI, Dita Cahya; WIDANTI, Yannie Asrie; KARYANTINA, Merkuria. Effect of corn extract percentage (Zea mays L.) and variation of nitrogen sources on the quality of nata de corn: Pengaruh konsentrasi ekstrak jagung (Zea mays L.) dan variasi sumber nitrogen terhadap kualitas nata de corn. Agrobioteknologi, [S. l.], v. 2, n. 2, p. 100–106, 2025. DOI: 10.33061/agrobiotek.v2i2.9847. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9847. Acesso em: 17 feb. 2026.