ANNGANING, Elysa Dwi; WIDANTI, Yannie Asrie; NURAINI, Vivi. Burger bun with a mocaf flour (modified cassava flour) substitution and puree bit (Beta vulgaris L) as a source of dietary fiber: Roti burger dengan substitusi tepung mocaf (modified cassava flour) dan penambahan puree bit (Beta vulgaris L) sebagai sumber serat. Agrobioteknologi, [S. l.], v. 2, n. 2, p. 106–115, 2025. DOI: 10.33061/agrobiotek.v2i2.9846. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9846. Acesso em: 17 feb. 2026.