SAFITRI, Endang; SUHARTATIK, Nanik; NURAINI, Vivi. Chemical characteristics of flakes from arrowroot starch (Maranta arundinacea L.) and soybean flour (Glycine max L.) with variation of ginger extract (Zingiber officinale) : Karakteristik kimia flakes pati garut (Maranta arundinacea L.) dan tepung kedelai (Glycine max L.) dengan variasi penambahan ekstrak jahe emprit (Zingiber officinale) . Agrobioteknologi, [S. l.], v. 2, n. 1, p. 89–99, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9840. Acesso em: 17 feb. 2026.