PAWOKO, Dwi Tunggul; NURAINI, Vivi; WIDANTI, Yannie Asrie. Dried noodles substitute tempeh flour and mocaf flour (modified cassava flour) with different percentages of cow’s milk: Mi kering subtitusi tepung tempe dan mocaf (modified cassava flour) dengan perbedaan persentase susu sapi. Agrobioteknologi, [S. l.], v. 2, n. 1, p. 57–67, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9836. Acesso em: 17 feb. 2026.