TRISNAWATI, Anggit; NURAINI, Vivi; KARYANTINA, Merkuria. Characteristics of putu ayu a combination of wheat flour and soybeans flour (Glycine max) with the addition of katuk leaves (Sauropus androgynus (L) Merr.) : Karakteristik putu ayu kombinasi tepung terigu dan tepung kedelai (Glycine max) dengan penambahan daun katuk (Sauropus androgynus (L) Merr.). Agrobioteknologi, [S. l.], v. 2, n. 1, p. 27–35, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9833. Acesso em: 6 dec. 2025.