KURNIAWAN, Richo Fiariska; SUHARTATIK, Nanik; NURAINI, Vivi. Physicochemical and organoleptic characteristics of dry noodle with the variation of addition of genjer leaf (Limnocharis flava) and spinach (Amaranthus hybridus L.) leaf as natural dye: Karakteristik fisikokimia dan organoleptik mi kering dengan variasi penambahan daun genjer (Limnocharis flava) dan daun bayam (Amaranthus hybridus L.) sebagai pewarna alami. Agrobioteknologi, [S. l.], v. 2, n. 1, p. 7–15, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9831. Acesso em: 6 dec. 2025.