JUWITA, R. I. .; NURAINI, V.; KARYANTINA, M. Physicochemical Characteristics of Yangko Cakes Substituty Glutinous Rice Flour and Kidney Bean Flour (Phaseolus vulgaris L.) with Variations of Cinnamon Extract (Cinnamomum burmanii): Karakteristik Fisikiokimia Kue Yangko Substitusi Tepung Ketan dan Tepung Kacang Merah (Phaseolus vulgaris L.) dengan Variasi Ekstrak Kayu Manis (Cinnamomum burmanii). Agrobiotek, [S. l.], v. 1, n. 2, p. 94–102, 2024. DOI: 10.33061/agrobiotek.v1i2.9830. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9830. Acesso em: 20 nov. 2024.