FEBRIANTO, Eko; SUHARTATIK, Nanik; KARYANTINA, Merkuria. The effect of drying time and maceration temperature on the anthocyanin content of telang flower extract (Clitoria ternatea L.): Pengaruh lama pengeringan dan suhu maserasi terhadap kadar antosianin ekstrak bunga telang (Clitoria ternatea L.). Agrobioteknologi, [S. l.], v. 2, n. 1, p. 1–6, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9827. Acesso em: 6 dec. 2025.