REJERUSALEM, P. G. A. R. .; NURAINI, V.; KARYANTINA, M. Characteristics Of Fish Nugget with Tapioca Flour and Carrot Flour (Daucus carota L): Karakteristik Naget Ikan dengan Bahan Pengisi Tepung Tapioka dan Tepung Wortel (Daucus carota L) . Agrobiotek, [S. l.], v. 1, n. 2, p. 103–110, 2024. DOI: 10.33061/agrobiotek.v1i2.9826. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9826. Acesso em: 20 nov. 2024.