CAHYA, Ni putu cahya putriyani; SUHARTATIK, Nanik; WIDANTI, Yannie Asrie. The Effect of Heating Temperature on the Antioxidant Activity of Red Rose Water Distillation Waste (Rosa damascena Mill) Using Varying Distillation Methods: Pengaruh Suhu Pemanasan terhadap Aktivitas Antioksidan Limbah Penyulingan Air Mawar Merah (Rosa damascena Mill) Dengan Variasi Metode Destilas. Agrobioteknologi, [S. l.], v. 1, n. 1, p. 20–28, 2024. DOI: 10.33061/agrobiotek.v1i1.9822. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9822. Acesso em: 6 dec. 2025.