MAHMUDDAH, S. R.; WIDANTI, Y. A.; KARYANTINA, M. Physicochemical and Organoleptic Characteristic of Velva with Variation Sweet Potatoes Types (Ipomea batatas) and Addition of Extract Kecombrang Flower (Etlingera elatior): Karakteristik Fisikokimia dan Organoleptik Velva dengan Variasi Jenis Ubi Jalar (Ipomea batatas) dan Penambahan Ekstrak Bunga Kecombrang (Etlingera elatior). Agrobiotek, [S. l.], v. 1, n. 2, p. 140–148, 2024. DOI: 10.33061/agrobiotek.v1i2.9817. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9817. Acesso em: 20 nov. 2024.