-, O. H. R.; SUHARTATIK, N.; NURAINI, V. Physicochemical and Organoleptic Characteristics of Taro (Colocasia esculenta) Flour Dried Noodles with the Addition of Kale Leaf Extract (Brassica oleracea var. sabellica): Karakteristik Fisikokimia dan Organoleptik Mie Kering Tepung Talas (Colocasia esculenta) dengan Penambahan Ekstrak Daun Kangkung (Brassica oleracea var. sabellica). Agrobiotek, [S. l.], v. 1, n. 2, p. 51–63, 2024. DOI: 10.33061/agrobiotek.v1i2.11734. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/11734. Acesso em: 20 nov. 2024.