Characteristics of Nastar with Substitutions Potato Flour (Solanum tuberosum) and Variations of Roasting Timeh. AgroBio Science Journal, [S. l.], v. 3, n. 2, p. 85–95, 2026. DOI: 10.33061/ba1h9z13. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/11561. Acesso em: 11 oct. 2026.