Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii). AgroBio Science Journal, [S. l.], v. 2, n. 2, p. 153–162, 2025. DOI: 10.33061/agrobiotek.v2i2.10439. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/10439. Acesso em: 27 oct. 2026.