Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu . AgroBio Science Journal, [S. l.], v. 2, n. 1, p. 78–88, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9838. Acesso em: 7 oct. 2026.