Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi. AgroBio Science Journal, [S. l.], v. 2, n. 1, p. 36–47, 2025. Disponível em: https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834. Acesso em: 7 oct. 2026.