Characteristics of red sorgum flour ice cream cones (Sorghum bicolor L) and seaweed puree (Eucheuma cottonii): Karakteristik cone es krim tepung sorgum merah (Sorghum bicolor L) dan puree rumput laut (Eucheuma cottonii). (2025). AgroBio Science Journal, 2(2), 153-162. https://doi.org/10.33061/agrobiotek.v2i2.10439