Kembang goyang characterization with rice - mocaf flour (modified cassava flour) subtitution and variation of milk types : Karakteristik kembang goyang dengan substitusi tepung beras - tepung mocaf (modified cassava flour) dan variasi jenis susu . (2025). AgroBio Science Journal, 2(1), 78-88. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9838