Analysis of kombucha antioxidant activity with variations in percentage of pomegranate extract (Punica granatum) and fermentation time: Analisis aktivitas antioksidan kombucha dengan variasi persentase sari delima (Punica granatum) dan lama fermentasi. (2025). AgroBio Science Journal, 2(1), 36-47. https://ejurnal.unisri.ac.id/index.php/Agro/article/view/9834